The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a food safety culture. All content and materials are based on actual job tasks identified by foodservice industry experts.
$75.00 per Participant
LocationCamp Carpenter, 300 Blondin Rd, Manchester, USA
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